You can cook!
Ingredients: 2 pounds pork baby back ribs 1 (18 ounce) bottle barbecue sauce Directions: Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the Continue reading Baby Back Ribs Recipe
Ingredients: 1 quart vegetable oil for frying 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices 1 cup all-purpose flour 2 eggs, beaten 2 cups bread crumbs salt pepper (optional) Directions: Heat oil Continue reading Breaded SPAM® Steaks
NUMBER OF SERVINGS: 5-7 PIZZA ROLL INGREDIENTS: 1/2 Loaf tasty bread (sliced) 1/2 Cup tomato sauce 1 Medium bell pepper(sliced) Cheese (battonet) 5 Pieces sweet ham (cut into halves) 2 Eggs beaten 1 Cup breadcrumbs 1/2 Cup pineapple tidbits 5 Continue reading Yummy Pizza Roll Recipe
Ingredients: 2 1/2 cups of glutinous rice flour 3/4 water 3/4 cup sugar oil (enough for deep frying) sesame seed filling of your choice (it could be mongo, ube jam, custard or anything you want) Procedure: Heat small casserole with Continue reading Buchi Recipe
Yield: 6 servings | Prep: 20 mins | Cooking: 30 mins Ingredients for the Shawarma Rice Beef tapa, chopped (recipe below) Oil for cooking tapa Cucumber salad (recipe below) Garlic yogurt sauce (recipe below) Ingredients for the Cucumber Salad 1 pc Continue reading Pinoy Shawarma Rice Recipe