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Servings: 4 Ingredients: 1 lb skinless chicken breasts, boneless juice of two large lemons 1 tbsp lemon zest 2 tbsp brown sugar 1 cup flour 2 tsp paprika 1 tsp sea salt 1.5 tbsp canola oil Cooking Procedures: 1. Preheat Continue reading 30-Minute Chicken with Lemon and Brown Sugar Recipe
Ingredients: 1 cup raw macaroni pasta, cooked al dente 9 ounces chicken tenders, boiled and diced or chopped into small pieces or diced 1 small fuji apples, diced 1 cup crushed pineapple, drained well 1/2 cup cheese, diced or grated Continue reading Chicken Macaroni Salad Recipe
Servings: 24 pieces of pork siomai Ingredients: 1 kl. ground pork 1/3 cup carrots, chopped 1/3 cup singkamas (turnip), chopped 1 large onion, chopped 1/4 cup spring onions, chopped 3 tbsps. sesame oil 5 tbsps. oyster sauce 2 tsps. white sugar Continue reading Easy Pork Siomai Recipe
Servings: 4 Ingredients: 2 lbs. beef tripe 4 pcs. Chinese sausages, sliced diagonally 1 (16 oz.) can pork and beans 6 to 8 pcs. small bell peppers (green and red), sliced 1 medium yellow onion, diced 1 tbsp. green onions, chopped Continue reading Easy Callos Recipe
Servings: 4 Ingredients: 1 pack (3/4 lb.) pancit bato noodles 6 ounces medium shrimp, head and shell removed 6 ounces pork, sliced 1 medium carrot, julienned 2 cups cabbage, chopped 1 cup snow peas (tsitsaro) 1 medium onion, sliced 2 teaspoons Continue reading Bicolano Pancit Bato Guisado Recipe
Materials Needed Steamer Mixing bowls Strainer Puto moulds or muffin pan Measuring cups and spoons Wooden spoon or wire whisk Cheesecloth Ingredients 1/2 cup all-purpose flour 1/2 cup cake flour 2 tsp. baking powder 1/2 tsp. salt 2 pcs. egg Continue reading Puto Cheese Overload Recipe!
Ingredients: 1 lb fettucini or spaghetti pasta (more or less, according to your preference) 1 lb medium shrimp, deveined and tails removed 6-8 garlic cloves, minced (more or less, according to your preference) 1/4 cup butter olive oil (3 drizzles) Continue reading Savory Garlic Shrimp Pasta Recipe
Estimated preparation and cooking time: 15-20 minutes Servings: 2-3 persons Ingredients: 1 bunch Kangkong (water spinach), trimmed 5 cups water for boiling Sauteed Shrimp Paste: 1/2 cup bagoong alamang(shrimp paste) 100 grams pork, cut into small pieces 4 gloves garlic, Continue reading FILIPINO SIDE DISH: Kangkong with Bagoong Recipe
Ingredients: Puto 1 1/2 cup Malagkit (Glutinous Rice) flour 2 cups boiled and mashed Ube (Purple Yam) 1 cup Gata (Coconut Milk) Salt Water Banana leaves Toppings Shredded niyog (mature coconut) Brown sugar (muscovado is also good) Margarine Cheese (optional) Continue reading Puto Bumbong Recipe
Ingredients: 1 big tilapia, cleaned 2 tsp salt 2 medium tomatoes, chopped 1 medium onion, chopped spring onions chopped 2 tbsp soy sauce butter (for greasing banana leaves) banana leaves Procedure: 1. Clean the tilapia and make a slit on Continue reading Pinaputok na Tilapia Recipe