Poqui Poqui is an Ilocano vegetable dish that you can easily make at home! This recipe only requires easy-to-find ingredients and a simple cooking procedure. The taste is similar to tortang talong but more flavorful! Ingredients: 4 pcs large eggplant Continue reading How to Cook Poqui Poqui (Putaheng Ilokano)
Beef bulalo but creamy? Why not?! Thanks to Alaska’s new culinary solution- the Alaska Creamy Beef Evap! This dish will be an instant hit to your family so make sure you have some extra rice ready! Ingredients: 2 pcs beef Continue reading How to Cook Creamy Beef Bulalo
Ginger¹ is a spicy and tangy root originating from China. It is considered to be one of the healthiest foods, with many people praising its healing benefits. We classify it as a herb. This spicy herb is native to Asia and Continue reading 10 Great Benefits of Ginger
You don’t need an oven and a mixer to make this deliciously soft and fluffy condensed milk cake! Ingredients: 1 cup all-purpose flour 3 tbsp cornstarch 2 tsp baking powder 1 cup sweetened condensed milk 3 egg yolks egg white, Continue reading Condensed Milk Cake Using Steamer Only!
In the United Kingdom, they do not refrigerate their eggs – cartons of eggs sitting next to canned meats and baked beans—at room temperature. Europeans don’t refrigerate their eggs, but Americans need to. Why? Well, because a type of bacterium, Continue reading Should You Refrigerate Your Eggs or Not?
Learn how to cook this restaurant-level creamy Tuscan chicken! It is now easier to cook this dish because of Alaska’s new culinary solution- the Alaska Creamy Chicken Evap! Ingredients: 6 pcs boneless chicken breast 1 1/2 cups cherry tomatoes 3 Continue reading How to Cook Creamy Tuscan Chicken
Usually, yellow food color is added to Pinoy hotcake. But in this recipe, we will replace it with your favorite Royal soft drink! It will also add a tangy flavor too! Ingredients: 2 cups all-purpose flour 3/4 cup sugar 2 Continue reading Hotcake (Pinoy-Style) with Royal Soft Drink Recipe
Delicious, healthy, and budget-friendly. Learn how to cook this easy recipe of kangkong & tokwa (water spinach & tofu) in oyster sauce! Ingredients: 2 bundles kangkong leaves (water spinach) 5 squares tokwa (tofu), cut into small pieces 3 cloves garlic, minced Continue reading How to Make Kangkong & Tokwa in Oyster Sauce
Crunchy outside but soft inside! Try this brown sugar toast. It is so easy to make, you only need 3 ingredients! Ingredients: 2 slices tasty bread 4 tbsp brown sugar 4 tbsp butter, slightly melted Procedures: In a small bowl, Continue reading How to Make Brown Sugar Toast
Detox your body with this refreshing and healthy moringa (malunggay) cucumber lemonade! Ingredients: 2 stems moringa (malunggay) leaves, shredded 1 pc cucumber, sliced 1 pc lemon, sliced 1/4 cup honey, you can adjust to your taste 1 ltr water Procedures: Continue reading How to Make Moringa Cucumber Lemonade | Detox Juice