Classic Vanilla Mousse

Ingredients: 6 gelatine leaves (0,4 oz. / 12 g) 4 egg yolks 6 tablespoons sugar 0,5 pint / 2 1/2 dl milk 1 vanilla pod 0,6 – 0,8 pint / 3-4 dl cream, 35% cocktail cherries almond flakes Cooking Instructions: Continue reading Classic Vanilla Mousse