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Ingredients: 1 kilo pork cutlets ( or pork belly, cut thinly and into strips) Marinade garlic cloves, as much as you like, crushed and peeled red chillies, sliced ground pepper salt soy sauce ketchup 1 can Sprite or 7up For Continue reading Pinoy Pork Barbecue
Ingredients: 10 bananas (saging na saba) 3 cups brown sugar 5 cups water Cooking Instructions: Boil water in a large pot. Add brown sugar and stir until diluted. Add “saging na saba” and lower to a medium heat. Cover and Continue reading Pinoy Minatamis na Saging (Sweetened Banana)
Ingredients: 100 gms lean pork, preferably menudo cut, sliced thinly (about 1 1/2 inches in length) 100 gms pork liver, sliced like the pork meat 300 gms chicken soup pack, or chicken stock 100 gms small shrimps (can be tagunton, Continue reading Pinoy Lomi
Ingredients: kamote (sweet potato), sliced granulated sugar cooking oil Cooking Instructions: In a pan, heat the cooking oil. Then add the kamote. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow Continue reading Pinoy Kamote Que
Ingredients: 1 chicken (1&1/2 kilo) 3 tbsp. soy sauce 1 tsp. garlic minced 3 tbsp. calamansi juice 1/4 cup tomato catsup 1/2 tsp. MSG Cooking oil for frying Salt and pepper to taste Cooking Instructions: Clean chicken and cut to Continue reading Pinoy Fried Chicken
Ingredients: 1 fresh pineapple, cut and sliced (reserve some for garnish) 1 fresh buko, shredded 1 to 2 cups of your choice of white rum (depending on how strong you like your cocktail) 3 tbsp condensed milk 3 cups ice Continue reading Pinoy Colada
Ingredients: 3.5 lb pork shoulder (boneless) 1 cup pineapple habanero sauce 2 tablespoons brown sugar Cooking Instructions: Place the pork in a slow cooker and pour the sauce over the pork and sprinkle the brown sugar over it. Cook on Continue reading Pineapple Habanero Pork
Ingredients: 1 (8 ounce) package cream cheese, softened 1 (8 ounce) can crushed pineapple, well drained 2 1/2 cups flaked coconut Cooking Instructions: When draining the pineapple, use a fine strainer to push as much juice out as possible. A Continue reading Pineapple Coconut Snowballs
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1 teaspoon dried thyme 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon canola oil 1 can (20 ounces) unsweetened sliced pineapple 1 tablespoon cornstarch 1/4 cup Dijon mustard 1/4 cup Continue reading Pineapple Chicken
Ingredients: MAIN: 1 kilo fully cleaned chicken, neck, feet & innards removed and, if possible, skin still intact 2-3 kilos rough sea salt (steaming pan dependent) 2 packets of Knorr or Maggi “Sinigang Mix” (tamarind soup base) GARNISH: 1 small Continue reading Pinaupong Manok