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Ingredients: 2 tablespoons soy sauce ½ tablespoon sesame oil 2 tablespoons olive oil 1 cup large shrimp salt and black pepper 2 cloves garlic, minced ⅔ cup red onion, diced 1 cup florets broccolis ⅔ cup yellow pepper, chopped ½ Continue reading Shrimp Fried Rice with Broccoli
Ingredients: 8 ounces shrimp, peeled and deveined 3 tablespoons peanut oil 2 garlic cloves, finely chopped 2 eggs, lightly beaten 3 green onions, chopped 1/4 cup chopped seeded red bell pepper 1/4 cup chopped seeded green bell pepper 3/4 cup Continue reading Shrimp Fried Rice
Ingredients: 1 cup pig intestines, cleaned, boiled and finely chopped 1/2 cup tomatoes, sliced 2 cup finely chopped chicken meat 1/2 cup sliced onions 1/2 cup vinegar ( sukang iloko) 1 head garlic finely chopped 1 cup chicken blood, mixed Continue reading Dinuguang Manok Recipe
Ingredients: 1k. pork (piqué) 1k. chicken ½ liter pineapple juice 1 cup soy sauce 1 cup white vinegar 2 tbsps. Black pepper 1 cup sliced pineapple 1 head garlic, chopped 3 onions, chopped ½ cup cooking oil 1 laurel leaf Continue reading Adobong Tarlac Recipe
Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe
Ingredients: 2tbsps. Oil ½ cup vinegar 1tsp. salt 1 cup sliced tomato 1 onion ¼ k. camaru or rice field cricket Cooking Instructions: Individually remove the extremities of the crickets leaving only the head and body. Heat oil in a Continue reading Camaru Recipe
Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit and Continue reading Cuchinta Tahada Recipe
Ingredients: 2 tbsps. Cooking oil 4 pcs. Smoked bacon, sliced 1 head garlic, chopped 2 tbsps. Paprika 1k. lean pork, cubed 4 cups water 2 tomatoes, chopped 1 green bell pepper, sliced 2 cups sliced potatoes 2 pcs. Chili pepper, Continue reading Humba Pampango Recipe
Palitaw is a delicious Filipino delicacy that is mainly served during snack time. It is named “palitaw” because you can tell that it is cooked when it floats or rises to the surface of the boiling water. Ingredients: 1 kg Continue reading Palitaw Recipe
Ingredients: 1k. pork, cut into serving pieces 1 ampalaya(bitter gourd), sliced 5 cloves garlic 1 cup vinegar 2 tbsps. Lard Salt and pepper to taste Cooking Instructions: In a pot, place the pork in vinegar, crushed garlic, lard salt and Continue reading Pork Adobo With Ampalaya Recipe