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Ingredients: 1 pound boneless, skinless chicken breasts 1/2 cup gourmet dried mushrooms, coarsely chopped 1 tablespoons all-purpose flour 2 cups mushrooms, sliced 1/2 cup white wine 1 cup fat free chicken broth 2 teaspoons paprika 2 sprigs fresh thyme 1 Continue reading Slow Cooked Chicken Braised in White Wine Mushroom Sauce
Ingredients: 1 kilo boneless, skin-on pork belly-fully cleaned, trimmed 10 grams salt (sea or table) 8 grams sugar (white or brown) 6 grams cracked black pepper 5 grams garlic powder optional 2 grams MSG 200 ml. pineapple juice 60 ml. Continue reading Slow Baked Juiciest Liempo
Ingredients: 6 cups rice washing 1 tablespoon sliced ginger 1/3 kilo goat’s spareribs 1 tablespoon salt 4 pieces okra, sliced 3 cups eggplant sliced 2 cups Sitaw tops Cooking Instructions: Boil rice washing with ginger. Add spareribs and season with Continue reading Sinanglaw (Goat Spareribs with Eggplant and Okra)
Ingredients: 1 kilo beef (for stewing, cut into cubes) 12 pcs sampaloc (tamarind) 2 onions (diced) 6 tomatoes (quartered) 2 pcs radish (sliced diagonally) 4 pieces gabi (yam, peeled and cubed) 2 pieces eggplant (sliced diagonally) 1 bundle sitaw (stringbeans, Continue reading Sinigang na Baka
Sinampalukang Manok is a Filipino chicken soup dish. It is known for its sour taste because of its tamarind flavor. Ingredients: 1 kg chicken legs half head cabbage 1 bunch string green beans handful of tamarind leaves 2 medium tomatoes, Continue reading Sinampalukang Manok Recipe
Ingredients: 1 dalag, cleaned without scales and cut into 3-4 pcs onions, chopped into two ginger, chopped finely (3 small pcs) 1 tbsp whole peppercorns 1 stalk spring onions 500 ml rice wash fish sauce pepper to taste 1 small Continue reading Pesang Dalag with Tomato-Miso Dip Recipe
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips ¼ cup vinegar ½ cup water ½ cup dried kamias 2 tbsp rock salt to taste 2 tbsp soy sauce Cooking Continue reading Sinaing na Tulingan
Ingredients: 2 slices of “sirloin” (about 1/2 inch thick) 25 pcs. baby potatoes 1 pc. my fave sliced “pickled egg” 1 large white onion, roundedly-sliced 8 grams fine salt 3 grams combination cracked & ground black pepper 2 grams nutmeg Continue reading Simple Sirloin Steak
Ingredients: 1 (4-to 5- pound) boneless chuck roast 2 large cloves garlic, sliced ½ tsp sea salt ½ tsp pepper ¼ cup flour ⅓ cup olive oil 1 large onion, sliced 1 cup dry red wine (broth may be substituted) Continue reading Simple Pot Roast
Ingredients: 3 medium boneless chicken breast 1 cup paella rice or short to medium grain rice 1 tsp smoke paprika (or paprika) 1 small red bell pepper, diced 1 small onions, diced 3 tbsp garlic, chopped 2 cups chicken stock Continue reading Simple Paella