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Ingredients: 4 tbsp Butter 2 cans (155 grams each) Tuna Chunks in Oil (drained, reserve oil) ⅓ tbsp Grated Cheddar Cheese ⅔ cup Canned sliced Mushroom 4 tsp Lemon Juice 1 tsp Grated Lemon Rind (optional) 1 pack (400 grams) Del Monte Spaghetti 2 pouches (200 grams each) Del Monte Carbonara Sauce Continue reading Easy Tuna Carbonara Recipe
Ingredients: 2 lbs. Spaghetti pasta 3 (15 oz.) can tomato sauce 1/2 cup tomato paste 1 lb. minced ham 1 1/2 lbs. ground pork 6 to 8 pieces red hotdogs, sliced diagonally 1/2 cup granulated white sugar 1 medium yellow Continue reading Home-made Jolly Spaghetti Recipe
Ingredients: Pork belly slab (about 2 kilos) For the brine/marinade: 1 stalk of lemon grass (tanglad) 1 stalk on onion leeks (scallion) 2 pieces of laurel (bay leaves) 1 table spoon of ground black peppercorn 5 cloves garlic, crushed ½ Continue reading Lechon Cebu Pork Belly Recipe
Ingredients: For the Crust: 18 Oreo cookies, crushed into crumbs 2 tablespoons butter, melted For the Filling: 12 ounces cream cheese, softened 1 cup nutella (chocolate hazelnut spread) 1 1/2 teaspoons pure vanilla extract 2 cups heavy whipping cream 3 Continue reading No-Bake Nutella Cheesecake Recipe
Ingredients: For the dough: 1 kg all-purpose flour 1 cup baking powder 1/2 cup sugar Warm water as needed For the filling: 1/2 kg ground pork 1/2 cup onions, chopped 2 eggs, slightly beaten 1/4 cup sesame oil 1 tbsp Continue reading Easy Toasted (Fried) Siopao Recipe
Ingredients: 46 pcs Oreo Cookies 1/4 cup melted butter 3 packs cream cheese (8oz per pack) 1/2 cup sugar 1 tsp vanilla extract 8 oz whipping or all purpose cream Preparation Instructions: For the Crust: Crush 20 Oreo cookies and Continue reading No-Bake Oreo Cheesecake Recipe
Ingredients: 500 grams chicken (serving slice) 400 grams pork (serving slice) 1 medium size onion (chopped) 6 cloves garlic (minced) 220 grams chick peas (garbanzos) – For dried chick peas, soak it overnight; For canned chick peas, just drain the Continue reading Pork and Chicken Pochero Recipe
Tibok-tibok is a Kapampangan delicacy that is rich, creamy, and so delicious. It is made mainly from carabao milk and has a jelly-like texture. It is topped with latik for added flavor and color. Ingredients: Topping 3 1/2 cups coconut Continue reading Easy Tibok-Tibok Recipe
Ingredients: 1 1/2 cups (375 ml) water 3 pcs beef bouillon cubes 1/4 cup (60 ml) all-purpose flour 1 medium onion, chopped 1/4 cup (60 ml) butter Cooking Instructions: Heat 2 Tbsp (30 ml) butter in a small saucepan. Place Continue reading Easy Gravy for Beef Recipe
Ingredients: 6-8 cups Cooked Rice 1/4 cup Choice of Meat (ground beef, ground chicken meat, or finely chopped breakfast sausage) 2 tbsp Garlic, chopped finely 1 medium Onion, chopped finely 1 medium sized Bell pepper, chopped finely 1/4 cup Carrots, chopped Continue reading Chowking-Style Chao Fan Recipe