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Ingredients: For the ribs: 3 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons packed dark brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 2 teaspoons ground mustard 1 teaspoon freshly ground black pepper 2 full racks baby back Continue reading Easy BBQ Baby Back Pork Ribs Recipe
This explosive dish is for people with a hunger for adventure and spice. Yes, the Dynamite is not for the faint of heart, but it certainly is worth a try. Made with green chili stuffed with savory ground pork and Continue reading Dynamite
Ingredients: 1 pc young native duck, quartered Marinade 1/2 cup beer 1 cup Sprite 2-3 Tbsp. sugar 1 cup vinegar 1/4 cup soy sauce 1 head garlic, crushed 3 pcs oregano leaves 4 pcs peppercorn, cracked 1 cup olive oil Continue reading Duck Asado
Ingredients: 3 kilos of large shrimps 4 cups of gin 4 cups of flour salt and pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place Continue reading Drunken Shrimps
Ingredients: 2 dragon fruits 2 Tbsp sugar, to taste 3/4 cup light coconut milk juice of 2-4 limes 1 1/2 cups crushed ice Cooking Instructions: Cut the dragon fruit in half and scrape out the flesh. Save the outside for Continue reading Dragon Fruit Sorbet / Ice Cream
Ingredients: 1 large bangus, approx. 2 lbs. 1 full cup vinegar 6-8 cloves garlic, chopped salt and pepper Cooking Instructions: Trim the fins and tail of the bangus. Be sure to use sharp knife. Split bangus Continue reading Daing na Bangus
Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading Syotsa Recipe
Ingredients: 2 tbsps cooking oil 2 cloves garlic 1 thumb-size ginger, sliced to strips ½ kilo beef ribs 200 grams mustasa leaves Salt and pepper Patis Water Cooking Instructions: Sauté ginger and garlic until fragrant. Add the beef ribs and Continue reading Minanok Recipe
Ingredients: 1 tbsp cooking oil 30 grams garlic 2 pcs ripe saba bananas, sliced into thin strips Salt and pepper Malunggay leaves (optional) Cooking Instructions: Sauté garlic in oil until fragrant. Add the slices of banana. Once sautéed, add water until it boils and bananas Continue reading Suam na Saging Recipe
Ingredients: 2 tbsps oil 1 kilo pata ng baboy, cut into serving pieces 2 pcs red onion 5 cloves garlic ½ cup coconut vinegar ½ kilo cabbage Salt and pepper Sugar Siling haba Water Cooking Instructions: Season the cleaned pata Continue reading Paksiw na Pata Recipe