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Ginisang sitaw (string beans) is a simple Filipino vegetable dish that is quick to prepare. The string beans are combined with pork and other vegetables and then seasoned with oyster sauce so the taste is guaranteed delicious! Ingredients: 2 to Continue reading Ginisang Sitaw (Sauteed String Beans) Recipe
Ingredients: 1 flank steak (anywhere from 1 to 2 pounds, depending on if you want leftovers) 1 cup rum 1 lemon, cut in half and squeezed 1/4 cup soy sauce 2 scallions, chopped 1/8 cup brown sugar Cooking Instructions: Pierce Continue reading Drunken Steak
Ingredients: 1 tin tuna 1 spine celery, chopped 1 green onion, chopped ¼ cup dried cranberries, chopped 3 tbsp mayonnaise (can use light) freshly ground black pepper 1 sesame seed bagel, halved 4 slices cheddar cheese Cooking Instructions: Preheat oven Continue reading Cranberry Jewelled Tuna Melts
Ingredients: 1 cup whole monggo (mung) beans 5 tablespoons vegetable oil 7 cloves garlic, lightly mashed 2 medium-sized onions, chopped 3/4 lb red-ripe tomatoes, chopped 1/2 lb malunggay leaves (if you can’t get this, substitute with spinach or kangkong. We Continue reading Ginisang Munggo
Ingredients: 1 tablespoon rice vinegar 1 tablespoon grated fresh ginger 1 teaspoon fresh thyme leaves 4 tablespoons extra-virgin olive oil kosher salt and pepper 2 medium red onions, cut into wedges 3 peaches, cut into wedges 4 6-ounce salmon steaks Continue reading Gingery Salmon With Peaches
Ingredients: 1 cup all purpose flour 3/4 cup milk 1/2 teaspoon vanilla Pinch of salt 1 tablespoon brown sugar packed 2 teaspoons baking powder 1/4 teaspoon baking soda 1 tablespoon honey 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 Continue reading Gingerbread Pancake
Ingredients: 3 large dungeness crabs, steamed 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil Cooking Instructions: In a Continue reading Ginataang Alimango (Spicy Crab with Coconut Milk)
Ingredients: 3 tablespoons unsalted butter 2 garlic cloves, minced Kosher salt freshly ground black pepper 1/4 cup dry white wine or vermouth 1 pound raw, peeled, deveined shrimp with tails on (thawed, if frozen) pasta, crusty bread, or rice, for Continue reading Easy Shrimp Scampi
Ingredients: 2 tablespoons olive oil 1 tablespoon unsalted butter 6 cloves garlic, crushed and minced 1 large red onion, thinly sliced 3 cups wild mushrooms, cleaned stemmed and sliced 1/2 teaspoon dried thyme salt & pepper to taste Cooking Instructions: Continue reading Garlic Sauteed Mushrooms & Onions
Ingredients: 1 kilo large, fresh prawns, shelled and deveined 2 medium onions, thinly sliced 2 cloves chopped garlic 2 tsp salt ¼ tsp freshly ground black pepper 2 cups canned tomatoes, coarsely chopped 1/3 cup chopped parsley ½ cup feta Continue reading Garides Me Feta