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Ingredients: 1 3/4 lb. boneless, skinless chicken breasts 3 c. chicken broth 1 t. garlic powder 1 t. onion powder 1 t. salt 2 c. marinated artichokes, chopped 2 c. rosted red peppers, chopped 1/4 t. salt 1/4 t. pepper Continue reading Shredded Chicken and Artichoke Sliders
Ingredients: 2.5 – 3 lb beef chuck roast 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons sesame oil 2 onions 3 cloves garlic 2 inches fresh ginger 4 oz dried shitake mushrooms 2 cups white mushrooms (or other Japanese mushrooms) Continue reading Shitake Ginger Pot Roast
Ingredients: 1 14 oz block extra firm tofu 2 tbsp flour 1 egg 1 tbsp soy sauce 1 tbsp sriracha 1/3 cup panko crumbs 2 tbsp sesame seeds Cooking Instructions: Cut the tofu into 1/2″ thick squares. Place in a Continue reading Sesame-Crusted Tofu
Ingredients: 1/2 cup pepitas 1/2 cup unsweetened shredded coconut 1/2 cup sliced almonds 1/4 cup sunflower seeds 2 teaspoons sesame seeds 30 deglet noor dates (medjool could also work, but omit the honey and water) 1 tablespoon honey 1/2 teaspoon Continue reading Seeded Vanilla Date Bars
Ingredients: 1 1/2 pounds small sweet potatoes, peeled and thinly sliced on a mandoline or vegetable slicer 2 teaspoons chopped fresh thyme, plus leaves for garnishing 4 ounces whole-milk mozzarella, shredded (about 1 cup) 2/3 cup heavy cream 1 medium Continue reading Scalloped Sweet Potatoes
Ingredients: 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika Cooking Instructions: Continue reading Scalloped Potatoes
Ingredients: 1 tablespoon extra virgin olive oil 1 (13 oz) Kielbasa, sliced on a diagonal into coins 1 red bell pepper, diced 1 small yellow onion, diced 3 cloves garlic, minced 1 cup halved grape or cherry tomatoes 2 cups Continue reading Sausage and Pepper One Pan Pasta Skillet
Ingredients: 4 tablespoons canola oil 1 large sweet onion, peeled and sliced 1/2 cup fresh breadcrumbs 1 pound ground beef chuck 1 egg 1 tablespoon tomato paste pinch of coarse salt and pepper 2 teaspoons cornstarch 1 1/2 cups beef Continue reading Salisbury Steak
Ingredients: 5 pcs Saba metallic element saging, sliced diagonally (vertically, crosswise or in a circle, whichever you prefer) 1 cup sugar 2 cups of water ¼ cup of recent milk 1 ½ of crushed ice Cooking Instructions: Foremost, create sweet Continue reading Saba con Yelo
Ingredients: 18 graham crackers, crushed into fine crumbs 1 tablespoon firmly packed dark brown sugar 2/3 cup salted butter, melted 7 1/2 ounces milk chocolate chips 7 1/2 ounces dark chocolate chips 1 1/2 teaspoons light corn syrup 1 cup Continue reading S’more Nut Bars