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Ingredients: For the steak: 600 grams fillet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the adobo sauce: 1/4 cup soy sauce 2 tbsps vinegar Freshly ground black pepper Vegetable oil 5 cloves of garlic, finely chopped Continue reading Fillet Mignon Steak in Adobo Sauce Recipe
Ingredients: 1 whole chicken, cut into serving pieces 4 cups coconut water 2 cups coconut meat 2 cups chicken broth 3 tablespoons fish sauce 1 small green papaya, wedged 1 cup dahon ng sili 4 stalks lemon grass, cut in Continue reading Chicken Binacol Recipe
Ingredients: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (Carrots, cucumber, raddish), cut into bite-sized pieces French bread, cut into 2-inch thick slices Cooking Instructions: Blend oil, butter, Continue reading Bagna Càuda Recipe
Kamatis – sibuyas – wansuy – patis Ingredients: 3 pcs tomatoes, diced 1 pc red onion, diced 1 tbsp wansuy, coarsely chopped 2 tablespoons fish sauce Cooking Instructions: Mix all ingredients. Pipino – suka – paminta – asin – sugar Continue reading Sawsawan para sa Piniritong Galunggong, Dalagang Bukid at Dinaing na Isda Recipe
Ingredients: 6 pcs saging na saba, cut into half Cooking oil Caramel to taste Vanilla ice cream For the caramel: 1 can 250 ml condensed milk 125 g butter 125 g brown sugar Cooking Instructions: Pan-fry saging na saba until golden brown, drain Continue reading Pan-grilled Saba with Caramel and Vanilla Ice Cream Recipe
Toyo – calamansi – sili Ingredients: 1/4 cup soy sauce 3 pcs calamansi, juiced 2 pcs chili Cooking Instructions: Mix all ingredients. Toyo – suka – garlic – sugar Ingredients: 1/4 cup white vinegar 1 tbsp soy sauce 2 cloves garlic, finely minced 1 Continue reading Sawsawang Toyo at Inihaw na Bangus, Tuna Belly at Ulo ng Salmon Recipe
Ingredients: 2 whole tilapia fish 1 inch ginger, crushed then chopped 2 cups coconut cream 1 tbsp chili flakes mustard leaves (mustasa) salt to taste Cooking Instructions: Salt the tilapia fish then grill. When done, put in a pan. Add Continue reading Sinugno
Sinigang na Hipon is a classic Filipino dish, made with fresh shrimp and a tangy, sour broth. It is a traditional stew that is often served as a main course and can be made with a variety of ingredients, such Continue reading Sinigang na Hipon
Ingredients: 1 lb of bacon ( I prefer the thin sliced bacon thick takes to long to cook and over powers the shrimp) 1 lb. shrimp fresh jalapeno sliced Cooking Instructions: Clean and devein all the shrimp. Cut the bacon Continue reading Shrimp Wrapped in Bacon with Jalapeno
Ingredients: 1 serving linguine 4 slices bacon (chopped) 1/4 pound shrimp (peeled and deveined) 1 clove garlic (chopped) pepper to taste 1 egg yolk 1 tablespoon heavy cream 1/4 cup parmigiano reggiano 1 tablespoon parsley (chopped) Cooking Instructions: Start cooking Continue reading Shrimp Carbonara