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Ingredients: Soy sauce, just enough to achieve the color you like 7up or Sprite, just enough to cover the meat 1 large garlic head, peeled and crushed 1 lemon, juiced 2 tbsp. sugar 3 chicken legs & 3 chicken thighs Continue reading Aristocrat-Style Chicken Barbeque Recipe
Have you ever cooked delicious Fried Chicken and realized you don’t know how to make delicious Gravy to match it? I know many would agree that Fried Chicken is just not complete without Gravy! While there are several instant Gravy Continue reading Easy Gravy Recipe
Ingredients: 1 pack (200 grams) Graham Cracker 2 packs (250 ml each) All-Purpose Cream (refrigerated) ¼ cup Condensed Milk (sweetened) 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained) Preparation Instructions: Arrange pieces of graham crackers to cover bottom of an Continue reading Fiesta Float (Fruity Ref Cake) Recipe
Let’s face it: not every household has baking equipment, and for that we are thankful for no-bake recipes. Who knew you could even make cheesecake? This sweet treat is made of assorted fruit bits swirled in creamy cheesecake and held Continue reading No-Bake Fruity Cheesecake Recipe
We would have to be thankful for whoever invented this delicious dessert. It’s not only a delight to your taste buds, it’s also very cheap and easy to make! Call it mango float or ref cake if you want, people Continue reading Quick and Easy Mango Float Recipe
Ingredients: White chiffon cake, store bought, sliced into ½ inch thick 250 ml whipped cream 250 ml strawberry jam 250 g white chocolate shavings 500 g fresh strawberries Cooking Instructions: Place a layer of chiffon cake to cover the base Continue reading Strawberry Trifle Recipe
Pot Roasted Chicken Ingredients: 1 kilo chicken leg and thigh 4 tbsps butter 2 tbsps rock salt Black peppercorn, crushed 1 medium lemon, thinly sliced 1/2 cup soy sauce 1 tbsp parsley, coarsely chopped ½ tsp dried rosemary Cooking Instructions: Continue reading Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe
Ingredients: ½ kilo beef sirloin, medallion cut (1/4 inch thick) ½ kilo pork liver, slice into 1/2 inch thick steaks 1/2 cup soy sauce 4 tbsps liquid seasoning 4 tbsps calamansi juice 1/2 cup cooking oil 4 white onions, sliced into Continue reading Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe
Ingredients: 500 grams beef sirloin, thinly sliced 2 tbsps sugar 1 tsp ground black pepper 1 cup soy sauce 3 tbsps minced garlic 1 tsp salt 1 cup fresh milk 1 cup water 2 tbsp cooking oil Cooking Instructions: In Continue reading Hearty breakfast Recipe
Bibingka is a traditional Filipino sponge cake made with rice flour and coconut milk, usually topped with cheese, butter, or margarine. The traditional way of cooking bibingka requires a special ceramic container resulting to a slightly charred and aromatic bibingka, Continue reading Bibingka Recipe