1 small can tomato paste ( or 2 small cans tomato sauce )
2 cups water
1 small bay leaf
several oregano leaves
1 red bell pepper, sliced into squares
1 green bell pepper, sliced into squares
5 small potatoes, slice into wedges
flour for thickening
1 small can green peas
cooking oil
watr
Cooking Instructions:
Combine salt, pepper and flour.
Dredge the carabao meat cubes in the above mixture.
Heat oil in a pan and quickly fry the beef cubes. Set aside.
Heat oil in another pan. Saute the garlic, onions, tomatoes and tomato paste. Add water and allow to boil.
Add the browned carabao meat, followed by the bay la, oregano and bell peppers. Allow to simmer for 30 minutes or more, since carabao meat may be tougher than beef.
Add the potato wedges
Add some flour to thicken the sauce
Add the green peas last and cook for 4 minutes more.