Apple Cinnamon Slow Cooked Porkloin Recipe


  • 1 (3 lb) porkloin
  • 1 large apple, sliced
  • 3 Tbsp of honey
  • 2 Tbsp cinnamon
  • 1 medium onion, sliced


  1. Grease the bottom of a slow-cooker with cooking spray.
  2. Slice slits into the porkloin, horizontially, about 1/2 inch apart down the length of the tenerloin. Fill each slit with an apple slice.
  3. Drizzle honey and sprinkle cinnamon on top of the porkloin. Transfer porkloin to slowcooker. Layer sliced onion pieces on top of the porkloin.
  4. Cook on low for 3 to 4 hours or until pork is tender.