4 Tipid Dessert Ideas

Tipid Dessert #4: Crema De Fruta

Crema De Fruta


  • Graham crackers, whole
  • 1 medium-sized can mixed fruit cocktail, drained
  • 1 pack all-purpose cream


  1. Line a rectangular container with three layers of whole Graham crackers. Add more layers if you want a thicker crust.
  2. Spread the all-purpose cream and mixed fruit cocktail on top.
  3. Add a layer of whole Graham crackers.
  4. Repeat steps 2 & 3 until the desired number of layers is achieved. Finish it with step 2.
  5. Serve chilled or frozen and enjoy your Crema De Fruta!

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