4 Tipid Dessert Ideas

Tipid Dessert #4: Crema De Fruta

Ingredients:

• Graham crackers, whole
• 1 medium-sized can mixed fruit cocktail, drained
• 1 pack all-purpose cream

Procedures:

1. Line a rectangular container with three layers of whole Graham crackers. Add more layers if you want a thicker crust.
2. Spread the all-purpose cream and mixed fruit cocktail on top.
3. Add a layer of whole Graham crackers.
4. Repeat steps 2 & 3 until the desired number of layers is achieved. Finish it with step 2.
5. Serve chilled or frozen and enjoy your Crema De Fruta!