4 Tipid Dessert Ideas

Tipid Dessert #3: Graham Balls with Mallows

Graham Balls with Mallows

Ingredients:

  • 3 cups crushed grahams
  • 1 cup condensed milk
  • Marshmallows for filling
  • Candy sprinkles, mini-marshmallows & colored sugar  for garnish


Procedures:

  1. Combine condensed milk and crushed grahams. Blend well and make sure it’s not too wet nor too dry.
  2. If it’s too wet, add more crushed grahams. If it’s too dry, add more condensed milk.
  3. Cover the marshmallows with the mixture one by one and shape them into balls.
  4. Roll the balls in candy sprinkles, mini marshmallows or colored sugar to finish.
  5. Serve chilled and enjoy your Graham balls with mallows!

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