4 Tipid Dessert Ideas

Tipid Dessert #2: Coffee Jelly

coffee jelly


  • 1 pack unflavored gelatin (we used Mr. Gulaman)
  • 1.5 liters water
  • 2 tablespoons instant coffee powder
  • 3/4 cup sugar
  • 1 pack all-purpose cream (250ml)
  • 1 pack condensed milk (250ml)


  1. Dissolve the in gelatin 1.5 liters of water (or you may follow instructions on the gelatin’s packaging).
  2. Bring to a boil until dissolved, then add sugar.
  3. Remove from heat. Stir in the instant coffee and dissolve thoroughly.
  4. Transfer the gelatin in a shallow container. Spread about 1 inch thick. Set aside.
  5. When the gelatin sets, cut into cubes.
  6. Blend the all-purpose cream and condensed milk in a separate container. Pour the mixture to the gelatin and refrigerate.
  7. Serve chilled and enjoy!

Next recipe >>>